Bee Bread: An Exciting New, Yet Ancient Superfood
February 05, 2024
Bee Bread is an extremely nourishing lacto-fermented dietary supplement made by bees from plant pollen, nectar and bee saliva that helps to support digestion and immunity. Traditionally known as ‘Ambrosia” or food of the Gods, it has been used since ancient times by a variety of cultures for its nutritional and therapeutic properties. It is enzymatically activated which inoculates the pollen with a wide range of lactic acid bacteria and yeasts that ferment and transform the bee pollen into bee bread.
Bee bread is a treasure trove of bioactive peptides, phytochemicals, essential amino acids and carbohydrates that contains natural antioxidants including polyphenols, vitamins, minerals, enzymes, omega 3’s, prebiotics and probiotics that help support the intestinal flora. Research shows that bee bread has anti-microbial, anti-inflammatory, anti-cancer, anti-hypertensive, neuroprotective and hepatoprotective properties (Moha