How we test our Extra Virgin Cod Liver Oil

We test every single batch of our Extra Virgin Cod Liver Oil in a third-party, microbiological laboratory to ensure our fish liver oils are pure, potent and certified to meet strict European regulations. We take great care to ensure that each of our products meets all the stringent European requirements. Our test results have shown that all the vitamins and nutrients in our oils are not negatively affected by freezing, and remain completely intact, as fresh as they are in live wild fish livers.

Rosita Extra Virgin Cod Liver Oil has been tested for purity by leading European institutes, so you can be sure it meets all the strictest European requirements.

Test Results (EVCLO Liquid)

WHO PCDD/F-TEQ WHO PCDD/F PCB-TEQ PCB 28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
Production date: April 17. 2021
Testing by EUROFINS
Report #440-2021-0423-075
Best Before (Fridge/Freezer): JUN.28.2022/2024
0.14 pg/g 0.76 pg/g 50 ng/g
Production date: March 15. 2021
Testing by EUROFINS
Report #440-2021-0319-104
Best Before (Fridge/Freezer): MAY.15.2022/2024
0.12 pg/g 0.70 pg/g 52 ng/g
Production date: February 08. 2021
Testing by EUROFINS
Report #440-2021-0211-069
Best Before (Fridge/Freezer): APR.08.2022/2024
0.86 pg/g 1.28 pg/g 58 ng/g
Production date: January 11. 2021
Testing by EUROFINS
Report #440-2021-0114-087
Best Before (Fridge/Freezer): MAR.28.2022/2024
0.12 pg/g 1.58 pg/g 125 ng/g
Production date: November 30. 2020
Testing by EUROFINS
Report #440-2020-1201-116
Best Before (Fridge/Freezer): JAN.30.2022/2024
0.31 ng/g 2.83 pg/g 154 ng.g
Production date: September 28. 2020
Testing by EUROFINS
Report #440-2020-1002-025
Best Before (Fridge/Freezer): NOV.28.2021/2023
0.219 pg/g 1.53 pg/g 93.2 ng/g
Production date: August 03. 2020
Testing by EUROFINS
Report #440-2020-0811-055
Best Before (Fridge/Freezer): OCT.03.2021/2023
0.435 pg/g 0.837 pg/g 74.2 ng/g
Production date: July 02. 2020
Testing by EUROFINS
Report #440-2020-0710-270
Best Before (Fridge/Freezer): SEP.02.2021/2023
0.342 pg/g 0.844 pg/g 90.8 ng/g
Production date: April 30. 2020
Testing by EUROFINS
Report #440-2020-0506-044
Best Before (Fridge/Freezer): JUN.30.2021/2023
0.326 pg/g 0.721 pg/g 74.8 ng/g
Production date: February 12. 2020
Testing by EUROFINS
Report #440-2020-0218-010
Best Before (Fridge/Freezer): APR.12.2021/2023
0.343 pg/g 0,874 pg/g 157 ng/g
Production date: December 06. 2019
Testing by EUROFINS
Report #440-2019-1210-090
Best Before (Fridge/Freezer): Feb.06.2021/2023
0.283 pg/g 0.948 pg/g 104 ng/g
Production date: October 05. 2019
Testing by EUROFINS
Report #440-2019-1008-064
Best Before (Fridge/Freezer): Dec.09.2020/2022
0.327 pg/g 0.588 pg/g 48.1 ng/g
Production date: August 08. 2019
Testing by EUROFINS
Report #440-2019-0809-028
Best Before (Fridge/Freezer): Oct.08.2020/2022
0.340 pg/g 0.718 pg/g 89.9 ng/g
Production date: July 01. 2019
Testing by EUROFINS
Report #440-2019-0709-096
Best Before (Fridge/Freezer): Sep.01.2020/2022
0.425 pg/g 1.026 pg/g 100 ng/g
Production date: April 07. 2019
Testing by EUROFINS
Report #440-2019-0409-011
Best Before (Fridge/Freezer): JUNE.04.2020/2022
0.316 pg/g 0,984 pg/g 108 ng/g
Production date: March 04. 2019
Testing by EUROFINS
Report #440-2019-0308-076
Best Before (Fridge/Freezer): MAY.04.2020/2022
0.337 pg/g 0.92 pg/g 106 ng/g
Production date: January 17. 2019
Testing by EUROFINS
Report #440-2019-0128-008
Best Before (Fridge/Freezer): MAR.17.2020/2022 (MAR ==> March)
0.33 pg/g 0.85 pg/g 98.3 ng/g
Production date: October 30. 2018
Testing by EUROFINS
Report #440-2018-1108-052
Best Before (Fridge/Freezer): DES.30.2019/2021 (DES ==> December)
0.35 pg/g 1.11 pg/g 121.0 ng/g
Production date: July 21. 2018
Testing by EUROFINS
Report #440-2018-0802-031
Best Before (Fridge/Freezer): SEP.21.2019/2021
0.34 pg/g 1.02 pg/g 90.1 ng/g
Production date: May 01. 2018
Testing by EUROFINS
Report #440-2018-0518-056
Best Before (Fridge/Freezer): MAY.01.2019/2021
0.66 pg/g 1.29 pg/g 69.8 ng/g
Production date: April 07. 2018
Testing by EUROFINS
Report #440-2018-0419-083 and BDS - Report #13479-1
Best Before (Fridge/Freezer): APR.07.2019/2021
0.3 pg/g 0.6 pg/g 66.9 ng/g
Production date: March 09. 2018
Testing by EUROFINS
Report #440-2018-0315-018 and BDS - Report #13357-1
Best Before (Fridge/Freezer): MAR.09.2019/2021
0.3 pg/g 0.6 pg/g 135 ng/g
Production date: February 24. 2018
Testing by EUROFINS
Report #440-2018-0308-052
Best Before (Fridge/Freezer): FEB.24.2019/2021
0.339 pg/g 1.13 pg/g 141 ng/g
Production date: January 19. 2018
Testing by EUROFINS
Report #440-2018-0125-075
Best Before (Fridge/Freezer): JAN.19.2019/2021
0.338 pg/g 0.944 pg/g 89.0 ng/g

Test Results (EVCLO Softgels)

WHO PCDD/F-TEQ WHO PCDD/F PCB-TEQ PCB 28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g/td>
Production date: May 2021
Testing by EUROFINS
Report #440-2021-0520-017
BBE: MAY 2024 (Global market distribution from September 2021
0.21 pg/g 0.72 p g/g 57 ng/g
Production date: February 2021
Testing by EUROFINS
Report #440-2021-0225-086
BBE: FEB 2024 (Global market distribution from July 2021
0.15 pg/g 1.70 p g/g 59 ng/g
Production date: September 2020
Testing by EUROFINS
Report #440-2020-1006-128
BBE: SEPT 2023
0.19 pg/g 1.16 pg/g 64 ng/g
Production date: February 2020
Testing by EUROFINS
Report #440-2020-0218-010
BBE: FEB 2023
0.343 pg/g 0,874 pg/g 157 ng/g
Production date: October 2019
Testing by EUROFINS
Report #440-2019-1008-064
BBE: DEC 2022
0.327 pg/g 0.59 pg/g 48.1 ng/g
Production date: June 2019
Testing by EUROFINS
Report #440-2019-0308-076
BBE: JULY 2022
0.337 pg/g 0.92 pg/g 106 ng/g
Production date: August 2018
Testing by EUROFINS
Report #440-2018-0417-050 and BDS - Report #13453-1
BBE: AUG 2021
0.30 pg/g 0.60 pg/g 115.0 ng/g
Production date: February 2018
Testing by EUROFINS
Report #440-2018-0125-074
BBE: FEB 2021
0.342 pg/g 0.98 pg/g 90.8 ng/g

19/03/2020

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million
n.d - not detected (the concentration of the analyte is below the limit of quantification).
*organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Organic Contaminants

Simple ID BENZO(A)PYRENE (mg/kg)
Wild & Row EVCLO <0.001 #

  • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg #
  • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg #

#Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

#Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

#Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

Simple ID Method Parameter Result Unit
Wild & Row EVCLO DR CALUX PCDD/PCDF/AND PCBs COMPLAINT (01) ng BEO/kg product

The DR CALUX analysis is done according to p-bds-051.
All DR CALUX analysis results comply with EUrequirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC)No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at Eurofins. Eurofins is an international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental, agriscience and consumer products industries and to governments. Extra virgin oil was also tested as far back as 16.03.2020

Simple ID PEROXIDE VALUE * ANISIDINE VALUE * TOTOX *
Wild & Raw EVCLO 3.9 1.0 8.8

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

#Peroxide value:

NSF limit = < 10 Meq/Kg
CRN limit = 5 Meq/Kg
GOED limit = 5 Meq/Kg
Stringent European Pharmacopoeia Commision max = 5 Meq/Kg

#Anisidine value:

NSF limit = < 20
CRN limit = 20
GOED limit = 20
Stringent European Pharmacopoeia Commision max = 10

#TOTOX:

NSF limit = < 26 Meq/Kg
CRN limit = 26 Meq/Kg
GOED limit = 26 Meq/Kg
Stringent European Pharmacopoeia Commision max = 20 Meq/Kg

NSF: National Sanitation Foundation International

CRN: Council for Responsible Nutrition

GOED: Global Organization for EPA and DHA Omega-3s

MICROBIOLOGICAL CONTENT

[Eurofins: 13/03/2020]

Simple ID cfu/ml
Wild & Raw EVCLO
Total Viable Count <1
Coliforms (presumptive) 0
Escherichia coli (presumptive) <1
Yeasts <1
Moulds <1
Salmonella sp. (ELISA) Not detected / 25g

The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions. Our oil is completely unrefined and untreated, so the concentration of the nutrients will always vary batch to batch, making each bottle completely unique.

Vitamin E (Alpha-Tocopherol) Analysis

Simple ID mg/tsp:
Wild & Row EVCLO 3.7-10

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

Simple ID iu/tsp1
Wild & Row EVCLO 3900

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

Simple ID mg/kg
Wild & Row EVCLO > = 0.1

* > = Greater Than or Equal To Above values calculated from analysis performed at a number of European testing institutes (named above), and each testing institute analyses has been performed in duplicate.

Simple ID iu/tsp1
Wild & Row EVCLO 395

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

# The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that yourbody produces when exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

Simple ID Ratio
Wild & Row EVCLO Typically less than 10:1

Cholesterol mg/Kg Brassicasterol (Phytosterol) mg/Kg
4044-5245 40.4

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

FATTY ACID CONTENT

Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc. The test data for select fatty acids of the total lipid content are shown below. Levels of other fatty acids not shown are available on request.

Simple ID Wild & Row EVCLO
20:5n-3 (EPA) mg/tsp: 510
22:6n-3 (DHA) mg/tsp: 700
18:1n-9 (Oleic acid) mg/tsp: 1200
20:1n-9 (Gadoleic acid)* mg/tsp: 660
22:1n-11 (Cetoleic acid)* mg/tsp: 375
Fatty acids, Sum of Omega 6 Calc. mg/tsp: 160
Fatty acids, Sum of Omega 3 Calc. mg/tsp: 1460
Unidentified fatty acids mg/tsp: 240

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID Wild & Row EVCLO
DHA/EPA ratio: 1:1 – 1.3:1
Omega 6/Omega 3 Ratio: 0.11

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

1 Vitamin testing is not performed on each batch and may vary from batch to batch, and from season to season. The vitamins are all naturally occurring; nothing is added or destroyed during production.

*Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish fromNorthern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod live oil originating from the Northern hemisphere. Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

This ratio is a very good indicator of genuine Northern hemisphere cod liver oil.

NUTRITION FACTS

Wild & Raw Extra Virgin Cod Liver Oil:

Suggested Serving Size:

Servings per Bottle:

150 ml

1 teaspoon (5 ml) daily

Approximately 30

Amount Per Serving

Calories 45 Calories from fat45

Weight % Daily Value*
Total Fat 4.5g 7.0%
Saturated Fat 0.9g 4.5%
Trans Fat 0g 0%
Cholesterol 18mg 6%

* Percent Daily Values are based on a caloric intake of 2,000 calories.
Does Not Contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colors or flavors.

Rosita Extra Virgin Cod Liver Oil has been tested for purity by leading European institutes, so you can be sure it meets all the strictest European requirements.

Category

Test Results (EVCLO Liquid)

WHO PCDD/F-TEQ WHO PCDD/F PCB-TEQ PCB 28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
Production date: April 17. 2021
Testing by EUROFINS
Report #440-2021-0423-075
Best Before (Fridge/Freezer): JUN.28.2022/2024
0.14 pg/g 0.76 pg/g 50 ng/g
Production date: March 15. 2021
Testing by EUROFINS
Report #440-2021-0319-104
Best Before (Fridge/Freezer): MAY.15.2022/2024
0.12 pg/g 0.70 pg/g 52 ng/g
Production date: February 08. 2021
Testing by EUROFINS
Report #440-2021-0211-069
Best Before (Fridge/Freezer): APR.08.2022/2024
0.86 pg/g 1.28 pg/g 58 ng/g
Production date: January 11. 2021
Testing by EUROFINS
Report #440-2021-0114-087
Best Before (Fridge/Freezer): MAR.28.2022/2024
0.12 pg/g 1.58 pg/g 125 ng/g
Production date: November 30. 2020
Testing by EUROFINS
Report #440-2020-1201-116
Best Before (Fridge/Freezer): JAN.30.2022/2024
0.31 ng/g 2.83 pg/g 154 ng.g
Production date: September 28. 2020
Testing by EUROFINS
Report #440-2020-1002-025
Best Before (Fridge/Freezer): NOV.28.2021/2023
0.219 pg/g 1.53 pg/g 93.2 ng/g
Production date: August 03. 2020
Testing by EUROFINS
Report #440-2020-0811-055
Best Before (Fridge/Freezer): OCT.03.2021/2023
0.435 pg/g 0.837 pg/g 74.2 ng/g
Production date: July 02. 2020
Testing by EUROFINS
Report #440-2020-0710-270
Best Before (Fridge/Freezer): SEP.02.2021/2023
0.342 pg/g 0.844 pg/g 90.8 ng/g
Production date: April 30. 2020
Testing by EUROFINS
Report #440-2020-0506-044
Best Before (Fridge/Freezer): JUN.30.2021/2023
0.326 pg/g 0.721 pg/g 74.8 ng/g
Production date: February 12. 2020
Testing by EUROFINS
Report #440-2020-0218-010
Best Before (Fridge/Freezer): APR.12.2021/2023
0.343 pg/g 0,874 pg/g 157 ng/g
Production date: December 06. 2019
Testing by EUROFINS
Report #440-2019-1210-090
Best Before (Fridge/Freezer): Feb.06.2021/2023
0.283 pg/g 0.948 pg/g 104 ng/g
Production date: October 05. 2019
Testing by EUROFINS
Report #440-2019-1008-064
Best Before (Fridge/Freezer): Dec.09.2020/2022
0.327 pg/g 0.588 pg/g 48.1 ng/g
Production date: August 08. 2019
Testing by EUROFINS
Report #440-2019-0809-028
Best Before (Fridge/Freezer): Oct.08.2020/2022
0.340 pg/g 0.718 pg/g 89.9 ng/g
Production date: July 01. 2019
Testing by EUROFINS
Report #440-2019-0709-096
Best Before (Fridge/Freezer): Sep.01.2020/2022
0.425 pg/g 1.026 pg/g 100 ng/g
Production date: April 07. 2019
Testing by EUROFINS
Report #440-2019-0409-011
Best Before (Fridge/Freezer): JUNE.04.2020/2022
0.316 pg/g 0,984 pg/g 108 ng/g
Production date: March 04. 2019
Testing by EUROFINS
Report #440-2019-0308-076
Best Before (Fridge/Freezer): MAY.04.2020/2022
0.337 pg/g 0.92 pg/g 106 ng/g
Production date: January 17. 2019
Testing by EUROFINS
Report #440-2019-0128-008
Best Before (Fridge/Freezer): MAR.17.2020/2022 (MAR ==> March)
0.33 pg/g 0.85 pg/g 98.3 ng/g
Production date: October 30. 2018
Testing by EUROFINS
Report #440-2018-1108-052
Best Before (Fridge/Freezer): DES.30.2019/2021 (DES ==> December)
0.35 pg/g 1.11 pg/g 121.0 ng/g
Production date: July 21. 2018
Testing by EUROFINS
Report #440-2018-0802-031
Best Before (Fridge/Freezer): SEP.21.2019/2021
0.34 pg/g 1.02 pg/g 90.1 ng/g
Production date: May 01. 2018
Testing by EUROFINS
Report #440-2018-0518-056
Best Before (Fridge/Freezer): MAY.01.2019/2021
0.66 pg/g 1.29 pg/g 69.8 ng/g
Production date: April 07. 2018
Testing by EUROFINS
Report #440-2018-0419-083 and BDS - Report #13479-1
Best Before (Fridge/Freezer): APR.07.2019/2021
0.3 pg/g 0.6 pg/g 66.9 ng/g
Production date: March 09. 2018
Testing by EUROFINS
Report #440-2018-0315-018 and BDS - Report #13357-1
Best Before (Fridge/Freezer): MAR.09.2019/2021
0.3 pg/g 0.6 pg/g 135 ng/g
Production date: February 24. 2018
Testing by EUROFINS
Report #440-2018-0308-052
Best Before (Fridge/Freezer): FEB.24.2019/2021
0.339 pg/g 1.13 pg/g 141 ng/g
Production date: January 19. 2018
Testing by EUROFINS
Report #440-2018-0125-075
Best Before (Fridge/Freezer): JAN.19.2019/2021
0.338 pg/g 0.944 pg/g 89.0 ng/g

Test Results (EVCLO Softgels)

WHO PCDD/F-TEQ WHO PCDD/F PCB-TEQ PCB 28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g/td>
Production date: May 2021
Testing by EUROFINS
Report #440-2021-0520-017
BBE: MAY 2024 (Global market distribution from September 2021
0.21 pg/g 0.72 p g/g 57 ng/g
Production date: February 2021
Testing by EUROFINS
Report #440-2021-0225-086
BBE: FEB 2024 (Global market distribution from July 2021
0.15 pg/g 1.70 p g/g 59 ng/g
Production date: September 2020
Testing by EUROFINS
Report #440-2020-1006-128
BBE: SEPT 2023
0.19 pg/g 1.16 pg/g 64 ng/g
Production date: February 2020
Testing by EUROFINS
Report #440-2020-0218-010
BBE: FEB 2023
0.343 pg/g 0,874 pg/g 157 ng/g
Production date: October 2019
Testing by EUROFINS
Report #440-2019-1008-064
BBE: DEC 2022
0.327 pg/g 0.59 pg/g 48.1 ng/g
Production date: June 2019
Testing by EUROFINS
Report #440-2019-0308-076
BBE: JULY 2022
0.337 pg/g 0.92 pg/g 106 ng/g
Production date: August 2018
Testing by EUROFINS
Report #440-2018-0417-050 and BDS - Report #13453-1
BBE: AUG 2021
0.30 pg/g 0.60 pg/g 115.0 ng/g
Production date: February 2018
Testing by EUROFINS
Report #440-2018-0125-074
BBE: FEB 2021
0.342 pg/g 0.98 pg/g 90.8 ng/g

19/03/2020

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million
n.d - not detected (the concentration of the analyte is below the limit of quantification).
*organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID ppm
Wild & Row EVCLO
MERCURY n.d
CADMIUM 0.01
LEAD 0.02
ARSENIC 0.39*

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Organic Contaminants

Simple ID BENZO(A)PYRENE (mg/kg)
Wild & Row EVCLO <0.001 #

  • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg #
  • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg #

#Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

#Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

#Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

Simple ID Method Parameter Result Unit
Wild & Row EVCLO DR CALUX PCDD/PCDF/AND PCBs COMPLAINT (01) ng BEO/kg product

The DR CALUX analysis is done according to p-bds-051.
All DR CALUX analysis results comply with EUrequirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC)No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at Eurofins. Eurofins is an international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental, agriscience and consumer products industries and to governments. Extra virgin oil was also tested as far back as 16.03.2020

Simple ID PEROXIDE VALUE * ANISIDINE VALUE * TOTOX *
Wild & Raw EVCLO 3.9 1.0 8.8

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

#Peroxide value:

NSF limit = < 10 Meq/Kg
CRN limit = 5 Meq/Kg
GOED limit = 5 Meq/Kg
Stringent European Pharmacopoeia Commision max = 5 Meq/Kg

#Anisidine value:

NSF limit = < 20
CRN limit = 20
GOED limit = 20
Stringent European Pharmacopoeia Commision max = 10

#TOTOX:

NSF limit = < 26 Meq/Kg
CRN limit = 26 Meq/Kg
GOED limit = 26 Meq/Kg
Stringent European Pharmacopoeia Commision max = 20 Meq/Kg

NSF: National Sanitation Foundation International

CRN: Council for Responsible Nutrition

GOED: Global Organization for EPA and DHA Omega-3s

MICROBIOLOGICAL CONTENT

[Eurofins: 13/03/2020]

Simple ID cfu/ml
Wild & Raw EVCLO
Total Viable Count <1
Coliforms (presumptive) 0
Escherichia coli (presumptive) <1
Yeasts <1
Moulds <1
Salmonella sp. (ELISA) Not detected / 25g

The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions. Our oil is completely unrefined and untreated, so the concentration of the nutrients will always vary batch to batch, making each bottle completely unique.

Category

Simple ID mg/tsp:
Wild & Row EVCLO 3.7-10

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

Simple ID iu/tsp1
Wild & Row EVCLO 3900

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

Simple ID mg/kg
Wild & Row EVCLO > = 0.1

* > = Greater Than or Equal To Above values calculated from analysis performed at a number of European testing institutes (named above), and each testing institute analyses has been performed in duplicate.

Simple ID iu/tsp1
Wild & Row EVCLO 395

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

# The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that yourbody produces when exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

Simple ID Ratio
Wild & Row EVCLO Typically less than 10:1

Cholesterol mg/Kg Brassicasterol (Phytosterol) mg/Kg
4044-5245 40.4

* Above values calculated from analysis performed at a number of European testing institutes (named above). Each testing institute analysis has been performed in duplicate.

Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc. The test data for select fatty acids of the total lipid content are shown below. Levels of other fatty acids not shown are available on request.

Simple ID Wild & Row EVCLO
20:5n-3 (EPA) mg/tsp: 510
22:6n-3 (DHA) mg/tsp: 700
18:1n-9 (Oleic acid) mg/tsp: 1200
20:1n-9 (Gadoleic acid)* mg/tsp: 660
22:1n-11 (Cetoleic acid)* mg/tsp: 375
Fatty acids, Sum of Omega 6 Calc. mg/tsp: 160
Fatty acids, Sum of Omega 3 Calc. mg/tsp: 1460
Unidentified fatty acids mg/tsp: 240

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

Simple ID Wild & Row EVCLO
DHA/EPA ratio: 1:1 – 1.3:1
Omega 6/Omega 3 Ratio: 0.11

ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form

1 Vitamin testing is not performed on each batch and may vary from batch to batch, and from season to season. The vitamins are all naturally occurring; nothing is added or destroyed during production.

*Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish fromNorthern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod live oil originating from the Northern hemisphere. Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

This ratio is a very good indicator of genuine Northern hemisphere cod liver oil.

NUTRITION FACTS

Wild & Raw Extra Virgin Cod Liver Oil:

Suggested Serving Size:

Servings per Bottle:

150 ml

1 teaspoon (5 ml) daily

Approximately 30

Amount Per Serving

Calories 45 Calories from fat45

Weight % Daily Value*
Total Fat 4.5g 7.0%
Saturated Fat 0.9g 4.5%
Trans Fat 0g 0%
Cholesterol 18mg 6%

* Percent Daily Values are based on a caloric intake of 2,000 calories.
Does Not Contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colors or flavors.

Our Commitment

We’re committed to your health journey

Socially conscious

We work with trusted, local fishermen, whose traditional family fishing methods have been passed down from generation to generation. This empowers surrounding communities to thrive and helps maintain the local tradition.

Sustainability focussed

The principle behind wild-caught fishing is that we should fish in harmony with nature, rather than dominating it. We love our planet, and we’ll never resort to unsustainable, harmful overfishing practices in order to produce more oil. We reuse and repair, make full use of produce and wastage, and work hard to minimise our environmental impact wherever we can.

Perfectly pure

Our skilled fishermen use an extremely gentle process without machines or heat to extract the delicate oil from the fish livers by hand, and we independently test all of our products for purity and nutrient levels. This ensures you get the finest oil with a high nutritional value that’s identical to the contents of wild, living fish liver.

Totally transparent

We fiercely believe you have the right to know exactly where your product came from. From the sea to your spoon, every single action we take and message we communicate to you is done with complete transparency, and we’ll always provide you with a front-row seat to our test results production process and full ingredients list.