Rosita Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among many other possible health benefits. This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.

The Bee Bread is created in the hive through an entirely raw and natural fermentation process by wild (not farmed) bees. They mix pollen, saliva and honeycomb nectar within cells and seal the cell with a drop of honey, signalling the start of the lactic fermentation process. This breaks down pollen and enables the bees to add naturally-occurring enzymes, transforming the pollen into bee bread. 

The measures taken to harvest the bee bread are precious, ancient and sustainable. Honey hunters bravely climb up tall trees using hand-made ladders to the wild beehives. Then, the bee bread is gently extracted from the honeycomb using a completely natural method that protects its rich nutrients. From there, it goes straight into the bottle, with absolutely no processing or additives. 

Bee bread has a pleasant fruit-like aroma and slightly tangy taste, with citrus and fruit flavors. It dissolves easily in the mouth, or you can chew it before you enjoy your breakfast.